PROCESSING
Create products that are cooked to exact specification
Experts will be on hand to discuss the latest processing technology for the poultry industry, including batter and breading systems, fryers, ovens, and dryer/roasters.
Heat and Control will be showcasing our innovative processing and packaging solutions for the meat, poultry, and seafood industry. If you would like to schedule a time to discuss your equipment needs, please click the button below and a member of our team will assist you.
Click the button below to register for FREE using our promo code EX40846.
Experts will be on hand to discuss the latest processing technology for the poultry industry, including batter and breading systems, fryers, ovens, and dryer/roasters.
The Symphony In-Kitchen Seasoning System features an integration of seasoning ingredient capture, containment and application consistency technologies that significantly reduces seasoning ingredients from becoming airborne and potentially hazardous for operators plus ensures seasoning ingredient is targeted to the product, and waste is reduced.
The AS Advantage Series multihead weigher’s advanced automation raises the bar in high speed challenging weighing applications, delivers unbeatable value, improves manufacturing and packaging efficiencies to assure a fast return on investment, and improves product quality and safety.
The FastBack 4.0 streamlined and robust design has higher capacity, cleans easily, runs quietly, and has 70% fewer moving parts. With no pinch points or moving arms to cover and to protect, the working environment is safer and more streamlined.
Anywhere along the line, protect your consumer and your equipment. We offer a complete line of metal detectors, checkweighers, and X-ray inspection systems from the leading manufacturers: Ishida and CEIA.
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