Corn Cooking & Soaking
Achieve complete control of corn processing including simmering, soaking, cooling, and transfer between each stage.
Achieve complete control of corn processing including simmering, soaking, cooling, and transfer between each stage.
Our full corn washing systems includes everything you need to precisely control the washing process of corn including controlling lime content, removing hulls, and separating corn from simmer-soak water.
Whether you create your own masa using a corn cook process, use our revolutionary Masa Maker™ system, or simply out-source your flour, we offer a variety of methods to prepare masa ready for sheeting.
Sheeting systems to create any manner of corn product including uniform chips, tortillas, tostadas, and taco shells.
Control moisture and customize toast points for unique flavor, texture, and appearance of corn products such as tortilla chips, taco and tostada shells, and tortillas.
Control the end of the cooking cycle by effectively managing the temperature of your cooked product. This ensures high quality as well as prepares it for the next stage of your process, such as seasoning or packaging.
Our conveying and product handling systems include product transfer systems, horizontal motion conveyors, and accumulation systems that provide a gentle, smart, and dependable product transfer solution.
Anywhere along the line, protect your consumer and your equipment. Efficient detection of foreign objects is critical to consumer safety, brand survival, and will also protect machinery and prevent downtime. Correct weight ensures the consumer gets what they expect. We offer a complete line of metal detectors, checkweighers, and X-ray inspection systems from the leading manufacturers: Ishida and CEIA.
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