Take advantage of frying technology that outperforms and outlasts any other frying equipment in the industry.
Preferred by the world's largest food brands, our frying systems deliver revolutionary performance and quality.
Precise temperature control, fast fines removal, and rapid oil turnover consistently deliver the freshest fried foods possible.
Maintain the highest quality control with built-in sanitation and a smart design that meets USDA standards.
This market-leading fryer is used to produce most of the world’s potato chips. As the industry standard, our potato chip fryer delivers superior product quality, clean operation, and total reliability.
A high performance industrial linear air frying system that provides a means to continuously produce a “fried-like” product using a controlled application of topical oil followed by the uniform flow of pressurized, high velocity cooking atmosphere from an impingement oven.
Maintain frying consistency of tortilla chips, corn chips, and tostadas with an externally-heated continuous oil circulation fryer that achieves higher capacities, lower production costs, and superior product quality.
Efficient and superior frying of a wide variety of breaded and uncoated prepared food products.
Fry-pop pellet-based snacks and extruded collets with total control to create high quality fresh product that has a long shelf life.
Specially designed for low oil volume, precise temperature control, and clean operation, this is the ideal high-capacity roaster for uniform roasting of all varieties of nut meats.
Choose from multi-zone and two-stage continuous high capacity fryer systems for the most uniform french fries, formed potato products, and batter-coated fries.
Respond quickly to changing trends and get to market faster with a compact and versatile fryer that will produce many kinds of snack food products.
Form and fry consistently uniform stackable potato chips. Our proven continuous fryer and conveyor designs deliver identical single-curve chips with consistent color and long shelf life.
A turnkey system that continuously processes a variety of nuts, leading nut processors count on our roasting systems for high quality products.
Accurately control temperature and conveyor speed with this direct-heated continuous fryer that can process a wide variety of prepared food products.
Accurately control temperature and conveyor speed with this direct-heated continuous fryer that can process a wide variety of snack food products.
This thermal fluid direct heated fryer cooks each piece of product at the same temperature for consistently uniform color and texture.
A compact batch fryer that will produce up to 300 lbs. (136 kg) an hour of uniform, kettle-style potato chips.
This thermal fluid heated kettle (batch) frying system will produce any style of kettle chips with high accuracy and consistency.
Our batch fryer is the ideal entry-level fryer for a new snack or prepared foods business. It's a heavy-duty fryer used for commercial batch frying and pilot production of chips, nuts, french fries, fried chicken and many other foods.
Ideal for food service and commissaries, this compact continuous multi-product fryer is an excellent alternative to batch frying.
This thermal fluid direct heated fryer cooks each piece of product at the same temperature for consistently uniform color and texture.
This compact and economical batch fryer produces superior kettle-style potato chips.
A patented and proven breakthrough fryer design that cooks snacks using curtains of clean filtered oil instead of submersion. The oil enrobes your products, transferring heat quickly and uniformly. Efficiently fry with multiple curtains of oil and operate with dramatically lower oil volume than conventional fryers.
This clever economical fryer utilizes independent fryer modules integrated into one continuous system, so you can produce kettle-style, traditional potato chips and other types of snacks from the one fryer.
A patented and proven breakthrough fryer design that cooks pellet snacks using curtains of clean filtered oil instead of submersion. Our efficient system expands pellets with multiple curtains of oil, operating with a dramatically lower oil volume than conventional fryers.
This fryer system eliminates the external vacuum chamber, excess floor space, and labor and creates its own internal vacuum, boiling off product moisture at a lower temperature to produce snacks from high-sugar products without browning.
Our fully automated and high volume taco fryer continuously forms and fries perfect taco shells.
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