Using traditional low temperature cooking, our standard models can produce 180 and 360 finished lbs/hr.
IDEAL APPLICATIONS:
Eliminate chip clusters
Our optional Chip-Stirr system stirs slices automatically during cooking and then directs the finished chips to the discharge/drain conveyor. This prevents slice clusters and assures consistent chip quality from batch-to-batch.
Fully automated control
For repeatable quality in each batch, A PLC system controls potato feed, frying, stirring, finished chip unloading, and initiation of the next batch.
Superior oil management
With no heat transfer tubes immersed in the oil, our unique under-pan fired design allows cooking with as little as 4" of oil depth. Automatic oil level control continuously compensates for oil carried out of the fryer with finished chips.
Our industry leading end-to-end systems process, inspect, and package the highest quality batch kettle-style / hard-bite chips.
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