Superior oil quality
Multiple oil outlets quickly remove fines to minimize oil degradation. 100% of the system oil volume passes through a filter every minute, on average, for the highest quality oil and freshest product.
Choose from multi-zone and two-stage continuous high capacity fryer systems for the most uniform french fries, formed potato products, and batter-coated fries.
Our industry leading continuous fryer design gives you total control of temperature with rapid adjustment to product load changes to assure uniform and consistent frying at the highest capacity.
IDEAL APPLICATIONS:
Superior oil quality
Multiple oil outlets quickly remove fines to minimize oil degradation. 100% of the system oil volume passes through a filter every minute, on average, for the highest quality oil and freshest product.
Save time on cleaning and maintenance
Clean-in-place spray nozzles in the hood and exhaust stack clean all areas above the oil path. Self-locking motorized screw jacks raise the hood and conveyors clear of the pan for complete cleaning and maintenance access.
Our french fry and formed potato product systems are the workhorses of the industry. We process a broad range of styles, including straight cut fries, crinkle cut fries, curly fries, potato wedges, and variety of potato co-products. Working with our strategic partners, we are capable of full turnkey solutions, from potato receiving through palletizing.
Select a department to email:
