Wash and blanch with consistency
Expose all slice surfaces to water and thoroughly remove surface starch and product particles as slices are metered through a perforated drum.
Versatile design provides controlled washing or blanching of potato slices. Choose from hot water blanching or cold water washing to maintain consistent chip quality when using different grades of potatoes.
Provides accurate control of water temperature, slice dwell time, and de-watering while delivering a uniform feed of slices to the fryer to achieve the desired color and texture of your finished chips.
IDEAL APPLICATIONS:
Wash and blanch with consistency
Expose all slice surfaces to water and thoroughly remove surface starch and product particles as slices are metered through a perforated drum.
Improve dewatering efficiency with optional AirSweep System
Create a high velocity AirSweep air stream with vacuum to remove excess surface water from slices before they reach the fryer. Less surface water reduces energy usage for more efficient fryer operation.
Producing the world’s best tasting potato chips, our industry leading end-to-end systems process and package the highest quality potato chip products.
Producing the world’s best tasting potato chips, our industry leading end-to-end systems process and package the highest quality potato chip products.
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