World-leading equipment manufacturer and food industry supplier Heat and Control celebrates the grand opening of their new office and thirty years of business in Africa.
The company has a long-established customer base in Africa and the new office in Stikland, Bellvile confirms their commitment to the region, and their African customers.
Their customer base spans both small local food manufacturers and larger multinational companies and the business says they’re committed to bringing innovation to food processing in Africa.
Heat and Control General Manager – Africa, Jeff Rossouw says they design, manufacture and supply equipment solutions for a vast range of food processing operations.
“Across industries and applications, we design specialized solutions for all manner of food processing applications, and not just for snacks,” says Rossouw.
“Whatever your production needs and however you measure success, you can count on us to deliver researched solutions with precision and passion.
“Overcoming challenges and advancing operations is at the heart of what we do.
“We specialize in value-added processing of products such as meat, seafood, poultry, meat alternative products, ready meals, fruit and vegetables, cereals and pet foods.
“Our solutions help our customers achieve higher capacity, lower production costs, greater efficiency, and improved product quality.
“As a global business, we understand the importance of having a local footprint to support our customers.
“In the last five years, we’ve expanded our personnel in this region by fifty per cent and we have a direct presence in Nairobi, Kenya as well.”
Heat and Control provides a full range of market-leading equipment solutions, and with the help of strategic industry partners, Ishida, CEIA, Key Technology and Urschel, they are ready to support the growing needs of food processers in Africa.
Select a department to email:
