Our french fries and potato co-products processing equipment sets the standard in the potato industry for dependability and can quickly and efficiently process potato products in a variety of ways, including fries, wedges, and a wide assortment of potato co-products. Our experts, together with our strategic partners, offer you full turnkey solutions, from spud to shipping.
The steps involved in preparing and processing a raw potato
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Q&A: Discussing the industry’s most advanced frying systems and industry-leading innovations in filtration, heating, and oil management.
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Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor tasting food products. In this article, we discuss optimizing cooking oil life in industrial frying applications.
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Blake Svejkovsky shares his knowledge of conveying systems and how to apply conveying solutions in potato production lines.
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Increases in product SKU are challenging for manufacturers who want to balance changing and increasing product variety with operational performance. Below is a Q&A with Todd Grube, Heat and Control Inspection Systems Product Manager, North America, on how different product types and sizes on the same line affect foreign object and quality control strategies.
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Consumers expect products that are consistent and of high quality. X-ray technology helps manufacturers effectively ensure product quality within budget. Look for technical performance when evaluating an X-ray machine to trust with your brand’s reputation.
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Different chips can require different models of equipment, and equipment requirements can vary greatly. Look for a fryer manufacturer that can meet your specific needs.
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Heat and Control is committed to creating a more resilient and sustainable food system, and a primary area where our R&D teams are exploring is by reducing carbon emissions.
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