Heat and Control will be showcasing our latest and most innovative processing solutions for French fry and other potato products. We look forward to meeting you, and to help your company reach the next level of success.
Our leading continuous fryer design gives you total control of temperature with rapid adjustment to product load changes to assure uniform and consistent frying at the highest capacity.
Gain product safety and quality control confidence with CEIA THS/MS21 metal detection that delivers unparalleled inspection with extremely high detection sensitivity for metals - whether ferrous, non-ferrous, or stainless steel - for all manner of food products or pharmaceuticals, anywhere along the line. We'll have a broad range of CEIA inspection equipment and experts at our showcase.
Achieve sustainable improvements that benefit the environment and your bottom line. Our proven systems reduce fuel costs, energy waste, air pollution, and water consumption.
SOMETHING NEW IS COMING!
Cascade Water Recirculation and Water Sustainability
With water sustainability at its core, Cascade Water Recirculation is a design methodology that looks holistically at your raw produce processing area to significantly reduce freshwater consumption.
Learn more about this process design approach, ask the Heat and Control team about this important issue of water sustainability facing food manufacturers around the world. We will share expertise and insights into Cascade Water Recirculation and Water Sustainability for the food industry.
Heat and Control is one of the world's leading manufacturers of food processing, seasoning, coating, conveying, packaging, controls and information, and inspection equipment.
Global manufacturing footprint of more than 101,010 m2 (1,087,262 ft2)–the world's widest selection of food production machinery
Decades of experience and expertise in project management, installation, and commissioning
Consistent results with the highest operational and food safety standards
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