Save space
Recover floor space—this USDA approved exchanger requires a minimal footprint.
Space-saving vertical design quickly and gently heats circulating cooking oil and keeps tubing free of particulate accumulation. The low oil volume promotes fast turnover and a low free fatty acid level for higher quality products.
Deliver rapid, uniform heating of cooking oil with heating capacities available from 150,000 to 3 million BTU/hour transfer to the oil.
IDEAL APPLICATIONS:
Save space
Recover floor space—this USDA approved exchanger requires a minimal footprint.
We are the leading solution provider and make the highest quality extruded or sheeted corn chips and offer complete line expertise, from raw corn to packaging.
We transform the raw recipe into the extruded, pulse, and legume snacks consumers know and love. We provide solutions to create cheese balls, cheese puffs, namkeen, and green peas.
As a key innovator in the snack industry, our fabricated chip frying systems are the industry’s first choice for this unique stackable snack food.
Our dried fruit snack systems deliver the highest quality apple chips, as well as dried, blended, salted, and flavored fruit snacks.
Our value-added systems prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products including alternative meat to create a distinctive quality that stands out in the marketplace.
We process and package all types of nuts, including roasted, seasoned, coated, and glazed, with our turnkey systems.
Our pellet snack solutions deliver uniform processing of pork rinds, sea and rice pellets, other grain-based pellets, and collet snacks.
Our high-speed systems produce thousands of pounds per hour of quality plantain and banana snack products.
Our systems consistently produce value-added prepared foods, including onion rings, pizza rolls, taquitos, chicken pot pies, pot stickers, egg rolls, ready meals, and alternative meat products.
You can rely on our complete systems to prepare baked and fried tortilla products from corn and grain-based flours. From corn and masa preparation to inspection of packaged product, we can provide everything you need, including special continuous fryers for tostada and taco shell production.
Start with dry corn and manage every step of the way including the cook, simmer, and soak process followed by our complete solution, start-to-finish, to make all shapes of tortilla chips.
Simplify masa production by starting with corn flour and a masa flour mixing system, followed by sheeting and beyond to create all shapes of tortilla chips.
The Corn Masa Maker System (CMMS), Masa Maker, is our revolutionary way to make fresh masa faster. Produce high quality masa in minutes rather than hours compared to traditional systems.
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