Oil curtain advantage
Curtains of filtered oil enrobe products, transferring heat quickly and uniformly.
A patented and proven breakthrough fryer design that cooks snacks using curtains of clean filtered oil instead of submersion. The oil enrobes your products, transferring heat quickly and uniformly. Efficiently fry with multiple curtains of oil and operate with dramatically lower oil volume than conventional fryers.
The HeatWave operates with the lowest system oil volume of any continuous fryer. Rapid oil turnover rates produce snacks with a fresh flavor and long shelf life as they are cooked only in clean filtered oil. Various product conveyor and infeed configurations allow you to customize to suit unique products.
IDEAL APPLICATIONS:
Oil curtain advantage
Curtains of filtered oil enrobe products, transferring heat quickly and uniformly.
Customization
Drop-in flume extensions allow delicate batter coatings and noodles to set before final frying.
We transform the raw recipe into the extruded, pulse, and legume snacks consumers know and love. We provide solutions to create cheese balls, cheese puffs, namkeen, and green peas.
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