This thermal fluid direct heated fryer cooks each piece of product at the same temperature for consistently uniform color and texture.
Using thermal fluid heating technology, the unique design evenly heats cooking oil, improves durability, and simplifies sanitation for frying of all manner of foods products.
IDEAL APPLICATIONS:
Uniform and clean operation
The tube-in-tube heat exchanger design reduces thermal fluid oil volume in the heat exchanger and evenly heats oil throughout the fryer Thermal fluid volume is minimal and circulates rapidly so cooking oil temperature adjusts quickly to changes in product load. The heat exchanger tubes move independently to prevent thermal stress. Generous spacing between heating tubes facilitates cleaning and eliminates areas where fines can hide.
Our value-added systems prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products including alternative meat to create a distinctive quality that stands out in the marketplace.
Our systems consistently produce value-added prepared foods, including onion rings, pizza rolls, taquitos, chicken pot pies, pot stickers, egg rolls, ready meals, and alternative meat products.
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