Versatile design provides controlled washing or blanching of potato slices. Choose from hot water blanching or cold water washing to maintain consistent chip quality when using different grades of potatoes.
The turbulent water bath with fresh water sprays provides more extensive starch and scrap removal than other models and quickly rinses surface starch and particles from potato slices for uniformly finished chips and cleaner fryer operation. This model can also be modified for banana and plantain slices.
This 3-stage potato slice washer removes surface starch and fines while cleaning and reusing wash water. Comprised of individual easy-to-install modules, Gentle Wash can be configured to fit into existing lines and uses minimal floor space.
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