Custom designed specifically for the french fry and potato products industry
It can be retrofitted into existing lines and has low maintenance requirements, while the automated CIP system and the hygienic design ductwork makes it easy to clean.
Strip fried potato products of surface-oil prior to freezing and packing. The stripped oil is recovered through a bank of cyclones and returned to the fryer oil recovery system. Solid fines are separated, and the reusable oil is transferred back into the frying system.
Recover frying oil and minimize oil waste to realize significant cost savings, increased yields, and a healthier product. Less product surface-oil also improves performance of the defrosting and cleaning cycles of the pre-cooler and freezer.
IDEAL APPLICATIONS
Custom designed specifically for the french fry and potato products industry
It can be retrofitted into existing lines and has low maintenance requirements, while the automated CIP system and the hygienic design ductwork makes it easy to clean.
Our french fry and formed potato product systems are the workhorses of the industry. We process a broad range of styles, including straight cut fries, crinkle cut fries, curly fries, potato wedges, and variety of potato co-products. Working with our strategic partners, we are capable of full turnkey solutions, from potato receiving through palletizing.
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