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HeatWave Snack Fryer Brochure
Card image HeatWave Snack Fryer Brochure - English

A patented and proven breakthrough fryer design that cooks snacks using curtains of clean filtered oil instead of submersion. The oil enrobes your products, transferring heat quickly and uniformly. Efficiently fry with multiple curtains of oil and operate with dramatically lower oil volume than conventional fryers.

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HeatWave Pellet Snack Fryer Brochure
Card image HeatWave Pellet Snack Fryer Brochure - English

A patented and proven breakthrough fryer design that cooks pellet snacks using curtains of clean filtered oil instead of submersion. Our efficient system expands pellets with multiple curtains of oil, operating with a dramatically lower oil volume than conventional fryers.

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Grader-Halver Brochure
Card image Grader-Halver Brochure - English

A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size. Operators can easily adjust the grading size at any time during the production process and can also adjust the minimal size before rejecting very small potatoes, as well as foreign objects.

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Gentle Wash Potato Slice Washer Brochure
Card image Gentle Wash Potato Slice Washer Brochure - English

This 3-stage potato slice washer removes surface starch and fines while cleaning and reusing wash water. Comprised of individual easy-to-install modules, Gentle Wash can be configured to fit into existing lines and uses minimal floor space.

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Fryer Support Module Brochure
Card image Fryer Support Module Brochure - English

Factory-assembled fryer support modules centralize all continuous fryer support equipment to speed up installation, to save floor space, and to simplify maintenance. Customize your support module to fit your fryer and plant layout. Available in steel or sanitary stainless steel construction.

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French Fry Fryer Brochure
Card image French Fry Fryer Brochure - English

Choose from multi-zone and two-stage continuous high capacity fryer systems for the most uniform french fries, formed potato products, and batter-coated fries.

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