![Snack food checkweighing system](/sites/default/files/content/resource/2019-05/autonomous-checkweigher-video_0.jpg)
Autonomous Packaging – Checkweighers - English
Check weighing is key for delivering what your consumers expect by providing accurate verification of a package's weight or count and detecting missing components.
![Seal testing bags of chips](/sites/default/files/content/resource/2019-05/autonomous-seal-checker-video_0.jpg)
Autonomous Packaging – Seal Checker (TSC) - English
Accurate leak detection, gentle bag handling, and user-friendly operation delivers superior quality control on high-speed packaging lines up to 150 bags per minute.
![Integrated snack food packaging systems](/sites/default/files/content/resource/2022-03/autonomous-bagmaker-video.jpg)
Autonomous Packaging – Snack Food Bagmakers - English
The world's leading snacks brands have long trusted us to provide reliable systems that combine speed, accuracy, and easy operation for an extremely efficient packaging solution. Only Ishida bagmakers provide advanced features, flexibility, and a low lifecycle cost specifically developed for the snack food packaging industry.
![Automated weighing of snack foods and potato chips](/sites/default/files/content/resource/2019-05/autonomous-ccw-video_0.jpg)
Autonomous Packaging – CCW Multihead Weighers - English
Reduce product giveaway and weigh accurately at the highest speeds, even with increased workload.
Mastermatic Continuous Paper Filter Brochure - English
Continuously remove ultra-fine product particles that quickly damage oil and product quality. The disposable filter paper continuously "polishes" oil to keep your frying oil clean.
Oil Cooling Module Brochure - English
Before a fryer can be cleaned, its cooking oil should be cooled to 250°F (121°C) or less prior to draining or "thermal shock" damage to the fryer can occur. Quickly cooling oil also prolongs oil quality by reducing oxidation.